cinnamon rolls

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By

@cozinhe.com.prazer

View in original language

(Português)

60 min(s)

30 servings

Ingredients

• cups of flour | 6 cup
• cup of sugar | 1 cup
• cup of oil | 1 cup
• eggs | 2 unit(s)
• dry yeast (1 sachet) | 10 g
• pinch of salt | 1 to taste
• water until set |  to taste
• Margarine | 2 tablespoon
• Cinnamon powder |  to taste

Recipe

1. Mix all the dry ingredients over a sink or countertop forming a small bowl so that the liquid ingredients do not spill out.
2. In the center of the dough place the beaten eggs and the oil.
3. Mix everything very well, the result will be a slightly dry dough.
4. Add water and knead until the dough acquires the necessary point.
5. The ideal point is a very light dough, soft to work with and that does not stick to the hands.
6. Let the dough rise until it doubles in volume.
7. Once risen, open the dough with the rolling pin so that it is very thin.
8. Melt the margarine in the microwave to make it easier to spread and spread it over the dough with a brush.
9. Spread the cinnamon sugar over the margarine.
10. Roll the dough into a tight roulade and cut into 2 cm pieces.
11. Distribute the rolls on a baking sheet greased with margarine and bake in the oven for about 30 minutes, or until golden and enjoy!

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