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Cinnamon Cake


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Tempo de preparo

1 hour(s)


8 servings

Camila Araújo

  • Ingredients
  • Recipe
  • Sugar1/2 cup
  • Margarine1 cup
  • Eggs3 cup
  • warm milk1 cup
  • Cinnamon1 tablespoon
  • Maizena1 cup
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  1. Add the margarine and sugar until it becomes a homogeneous mixture, add the eggs and mix. Add the cornstarch, cinnamon, and wheat flour, alternating with the milk, taking care not to freeze the margarine. Finally, mix the yeast well. Place in a greased and floured medium shape. Bake over medium heat, in a preheated oven, for approximately 40 minutes, or until golden. Once ready, sprinkle with sugar and cinnamon.

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