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Cinnamon Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • Wheat flour with yeast3 cup
  • Sugar2 cup
  • Eggs4 unit(s)
  • Milk200 ml
  • Butter5 tablespoon
  • Cinnamon4 dessert spoon
  • Milk2 can(s)
  • grated coconut100 g
  1. For the cake dough, place the eggs 4 tablespoons of butter milk sugar and three teaspoons of cinnamon in a mixer
  2. Beat for five to ten minutes Then place to bake in a greased shape with a hole in the middle Temperature 180° for 30 minutes
  3. As soon as the cake dough is baked, put it to cool and we move on to the frosting.
  4. Put the milk in a pan, add a tablespoon of butter and the grated coconut, stir well for 15 minutes.
  5. Once the cake has cooled, unmold and throw the frosting on top of the frosting put a teaspoon of cinnamon spread on top and ready to serve

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