Cinnamon Cake

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Cinnamon Cake

Name: Cinnamon Cake
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 3 unit(s) Eggs; 3 tablespoon Butter; 1 cup Milk; 2 cup Sugar; 3 cup Wheat Flour; 1 coffee spoon Baking Powder; to taste Cinnamon; 1 cup Dulce de leche; 1 can(s) Sour cream

🇧🇷Brazil

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(Português)

50 min(s)

8 servings

Carla

@docelar2008

Ingredients
Recipe

Eggs3 unit(s)
Butter3 tablespoon
Milk1 cup
Sugar2 cup
Wheat Flour3 cup
Baking Powder1 coffee spoon
Cinnamon to taste
Dulce de leche1 cup
Sour cream1 can(s)

Beat the eggs with the sugar and the butter in a mixer.
Add the milk and wheat flour little by little, mix well until you get a homogeneous mass.
Add the cinnamon mix and finally the yeast stir slowly.
Pour the dough into a greased and floured form.
Bake in a preheated oven at 180°C (approximately 35 minutes).
Syrup: in a pan, mix the dulce de leche with the cream over medium heat until smooth.
Wait for the cake to cool, unmold and put the syrup on top.

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Cinnamon Cake

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