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Cinnamon Apple Jam

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Cinnamon Apple Jam

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Tempo de preparo

30 min(s)


10 servings


  • Apple | 3 unit(s)
  • Lemon | 1/2 unit(s)
  • Cinnamon powder | 1 coffee spoon
  • Demerara sugar (optional) | 2 tablespoon
  • Water | 1 cup


  1. Clean and remove the core of the apples. Then cut into cubes.
  2. Squeeze the juice of half a lemon over them and mix well.
  3. Take the apples to a pan and add the water, cinnamon and sugar.
  4. Cook over medium heat until the water dries up and reaches the point of jelly.
  5. When it's almost done I like to knead it but feel free, if you want you can leave the pieces.

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