Share
Churros with dulce de leche sauce
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
3 servings
Renata Maciel
@reremaciel- Ingredients
- Recipe
- Water400 ml
- Wheat Flour300 g
- Egg1 unit(s)
- Cinnamon to taste
- Orange zest1 teaspoon
- Salt1 teaspoon
- Sugar to taste
- Condensed milk1 can(s)
- Dulce de leche1 can(s)
- Vanilla extract or essence3 teaspoon
- Bring the water to a boil and add the cinnamon, salt, orange zest and vanilla.
- Once the water boils, turn off the heat and add the flour all at once. Whisk until it starts to unglue from the pan.
- Move the dough until it reaches the point in the helping hand, use a rolling pin
- When you get the point, book and start the dulce de leche sauce
- In a pan add the condensed milk, the dulce de leche and a little cinnamon. Stir until you give the brigadeiro point of spooning a little more liquid and turn off the fire.
- Heat the oil to 180° or until it is very hot but without releasing smoke, stay in the fire for about 6, 7 minutes
- Place the churros dough in the churro maker and fry until golden, remove from the oil and let dry on a paper towel.
- Pass the fried churros in sugar and cinnamon and just enjoy dipping in the dulce de leche sauce
Did you like this recipe?
You may also like
Risotto with Gorgonzola Cheese
healthy banana cake
cheese risotto
Goat Cheese Terrine with Caramelized Nuts
By
