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churros sweetie

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churros sweetie


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Tempo de preparo

20 min(s)


25 servings


  • Ingredients
  • Recipe
  • condensed milk395 g
  • Sour cream200 g
  • Dulce de leche to taste
  • Sugar and Cinnamon to taste
  1. Mix the condensed milk with the cream before going to the fire, when it is homogeneous, place it over medium low heat.
  2. When it is unglued from the pan or falling in blocks, turn off the heat and keep stirring.
  3. Put it in a refractory or wrap it in plastic film and let it rest for about 8 hours.
  4. To roll it up, put some butter in your hands and if you want, you can weigh the amount on the scale, my candy weighs 18g. Then roll the sweets in cinnamon sugar and finish with a rosette of dulce de leche!

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