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churros
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
10 servings
Renata Veronese
@blogcafecomamor- Ingredients
- Recipe
- Milk250 ml
- Sugar2 tablespoon
- Margarine2 tablespoon
- Wheat flour1 cup
- Eggs1 unit(s)
- In a pan put the milk, butter and sugar. Bring to a boil.
- Add the flour and stir until the dough does not stick to the bottom of the pan.
- Take the dough to a counter and knead just to make it smooth. When the dough is from lukewarm to cold, add an egg and incorporate.
- Use a churro maker. Shape the churros and place in the fridge for 10 minutes.
- Fry in hot oil. Then pass the churros in a mixture of sugar and cinnamon.
- Serve with dulce de leche, nutella or other sweets of your choice.
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