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Churros Easy without milk and without egg

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Churros Easy without milk and without egg

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Francisco Junior

@tr3v4
  • Ingredients
  • Recipe
  • Water240 ml
  • Oil (1 tbsp)15 ml
  • Wheat Flour120 g
  • Salt (a pinch)1 g
  • Sugar and Cinnamon to taste
  1. In a pan add water and oil. Leave until the first boiling bubbles start to rise.
  2. Turn off the heat and add all the flour and salt at once. Stirring non-stop until it forms a homogeneous mass that cleans the whole pan.
  3. Make the thin churros in a piping bag or the stuffed ones using a plastic churro maker. Place on a tray in the refrigerator for about 15 minutes.
  4. Fry in hot oil until golden. Drain well on paper towels and sprinkle with sugar and cinnamon. Yields 5 medium churros

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