Share
Churros Easy without milk and without egg
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Francisco Junior
@tr3v4- Ingredients
- Recipe
- Water240 ml
- Oil (1 tbsp)15 ml
- Wheat Flour120 g
- Salt (a pinch)1 g
- Sugar and Cinnamon to taste
- In a pan add water and oil. Leave until the first boiling bubbles start to rise.
- Turn off the heat and add all the flour and salt at once. Stirring non-stop until it forms a homogeneous mass that cleans the whole pan.
- Make the thin churros in a piping bag or the stuffed ones using a plastic churro maker. Place on a tray in the refrigerator for about 15 minutes.
- Fry in hot oil until golden. Drain well on paper towels and sprinkle with sugar and cinnamon. Yields 5 medium churros
Did you like this recipe?
You may also like
Churros Easy without milk and without egg
By
Green corn in the pressure cooker
By
green corn cure
Pamonha From Corn
