Churros domesticated
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View in original language
(Português)
30 min(s)
10 servings
Ingredients
- Water | 1 cup
- Margarine | 2 tablespoon
- Salt | 1 teaspoon
- Wheat flour | 1 cup
- Egg | 1 unit(s)
Recipe
- In a pan, place the cup of water, the margarine, the salt and stir until it boils.
- After boiling, add the sifted wheat flour and stir until it becomes a smooth dough.
- Turn off the heat, beat an egg and stir until the dough absorbs the egg.
- Then just put the dough in the churros machine, shape and fry, pass the sugar and cinnamon and put the stuffing.
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