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Churros domesticated

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Churros domesticated

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Ingredients

  • Water | 1 cup
  • Margarine | 2 tablespoon
  • Salt | 1 teaspoon
  • Wheat flour | 1 cup
  • Egg | 1 unit(s)

Recipe

  1. In a pan, place the cup of water, the margarine, the salt and stir until it boils.
  2. After boiling, add the sifted wheat flour and stir until it becomes a smooth dough.
  3. Turn off the heat, beat an egg and stir until the dough absorbs the egg.
  4. Then just put the dough in the churros machine, shape and fry, pass the sugar and cinnamon and put the stuffing.

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