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Heat the a gau in a pan and add the margarine and sugar, stir well until all the margarine or butter is dissolved.
Gradually add the wheat flour until it comes off the pan.
Remove from heat and add them one by one, mixing well until all the dough is mixed.
I put the dough in a bag in the proper form for churros or improvise with what you have at home.
Squeeze it into the frying pan with the hot oil of the size of your preference.
Then I put it on a paper towel to absorb the fat.
Then pass the box and cinnamon and put the dulce de leche filling using the nozzle that comes with the mold
This recipe does not absorb fat, the barbecue is soft and dry.
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