Churros domesticated

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By

@carlaliveira

View in original language

(Português)

30 min(s)

20 servings

Ingredients

• milk | 500 ml
• Water | 200 ml
• Butter | 50 g
• 1 pinch of salt | 1 pint
• Wheat flour | 400 g
• Egg | 1 unit(s)
• Sugar and Cinnamon | 1 to taste
• Dulce de leche |  to taste

Recipe

1. In a pan put the milk, water, butter, sugar and salt and bring to a boil. Then add the wheat flour and mix on low heat until it becomes a dough. Then just knead until cool Put the dough in a mixer and add the egg and beat Then transfer to a pastry bag and fry. Once done, roll in cinnamon sugar...

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