Churros Cake

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Churros Cake

Name: Churros Cake
Prep time: 45 min
Total time: 45 min
Yield: 1 Porções
Ingredients: 1 can(s) Condensed milk; 1 cup Milk; 3 unit(s) Eggs; 2 cup Wheat flour; 1 cup Sugar; 1 tablespoon Cinnamon powder; 3/4 cup Oil; 1 tablespoon Yeast; to taste Butter

🇧🇷Brazil

•

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(Português)

45 min(s)

1 servings

Lorenna

@lorennaandrade

Ingredients
Recipe

Condensed milk1 can(s)
Milk1 cup
Eggs3 unit(s)
Wheat flour2 cup
Sugar1 cup
Cinnamon powder1 tablespoon
Oil3/4 cup
Yeast1 tablespoon
Butter to taste

put the liquid ingredients in the blender first, such as oil, eggs and milk;
add cinnamon and sugar. Beat well;
in a bowl put the wheat flour and the yeast and mix well;
pour the contents of the blender into the bowl with the flour and baking powder and mix well;
separate a round shape, preferably with a hole in the center, grease it with a lot of butter and then put the condensed milk;
Pour the cake batter into the mold very slowly so that it does not mix with the condensed milk:
place in a preheated oven at 180°C for half an hour;
Let the cake cool, then unmold and serve.
You can fill the Churros cake with condensed milk cooked in the can, it tastes much better; If you prefer, you don't need to add the cinnamon on the topping.

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Churros Cake

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