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Churros cake


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Tempo de preparo

50 min(s)


10 servings

  • Ingredients
  • Recipe
  • Wheat flour450 g
  • Condensed milk2 can(s)
  • Eggs3 unit(s)
  • Oil120 ml
  • Chemical Yeast1 tablespoon
  • Cinnamon powder1 dessert spoon
  • Whole milk200 ml
  • Margarine for greasing1 tablespoon
  • Sugar200 g
  • Salt1 to taste
  1. Grease the mold with a lot of margarine and carefully (do not flour the mold, just grease it with margarine)... Beat the milk, eggs, sugar, oil in a blender and gradually add the sifted flour along with the cinnamon powder, also passed through the sieve! Add a pinch of salt to taste and the chemical yeast and pulse the blender just 3 times, just to mix the yeast.
  2. Grease the mold with a lot of margarine, only with margarine, do not use flour! Reserve.
  3. Add to this greased form the two boxes of condensed milk.
  4. Place the beaten cake batter in the blender.
  5. Bake in a preheated oven at 180° For approximately 50 minutes.
  6. Unmold while still warm. Now just serve!

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