Churros Cake

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Churros Cake

Name: Churros Cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 3 cup Eggs; 2 cup Sugar; 1 cup Oil; 2 cup Wheat flour; 1 tablespoon Cinnamon; 2 cup Condensed milk; 1 tablespoon Yeast; 1 tablespoon Butter

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Maiara Damile

@blog.damay

Ingredients
Recipe

Eggs3 cup
Sugar2 cup
Oil1 cup
Wheat flour2 cup
Cinnamon1 tablespoon
Condensed milk2 cup
Yeast1 tablespoon
Butter1 tablespoon

In a blender, beat the eggs, sugar, milk and oil for 3 minutes.
Then add the wheat flour little by little, along with the cinnamon.
Finally, the yeast, mixing well; Reserve
Grease a medium-sized baking dish of your choice with plenty of butter or margarine.
After greasing, add the condensed milk to the baking dish.
Very carefully, add the dough to the roast that already has the condensed milk.
Give the mold a few taps to eliminate possible air bubbles.
Bake in a preheated oven at 180°C until golden, for approximately 35 minutes; Do the toothpick test
After removing from the oven, wait 3 minutes, run a knife along the sides of the cake and turn onto a plate.

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Churros Cake

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