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Churros Cake


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Tempo de preparo

40 min(s)


10 servings

Maiara Damile

  • Ingredients
  • Recipe
  • Eggs3 cup
  • Sugar2 cup
  • Oil1 cup
  • Wheat flour2 cup
  • Cinnamon1 tablespoon
  • Condensed milk2 cup
  • Yeast1 tablespoon
  • Butter1 tablespoon
  1. In a blender, beat the eggs, sugar, milk and oil for 3 minutes.
  2. Then add the wheat flour little by little, along with the cinnamon.
  3. Finally, the yeast, mixing well; Reserve
  4. Grease a medium-sized baking dish of your choice with plenty of butter or margarine.
  5. After greasing, add the condensed milk to the baking dish.
  6. Very carefully, add the dough to the roast that already has the condensed milk.
  7. Give the mold a few taps to eliminate possible air bubbles.
  8. Bake in a preheated oven at 180°C until golden, for approximately 35 minutes; Do the toothpick test
  9. After removing from the oven, wait 3 minutes, run a knife along the sides of the cake and turn onto a plate.

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