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Churros Cake

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Ingredients

  • Wheat flour | 3 cup
  • Sugar | 2 cup
  • Eggs | 4 unit(s)
  • Cinnamon powder | 1 tablespoon
  • Oil | 1 cup
  • Milk | 1 cup
  • Chemical Yeast | 1 tablespoon
  • Sour cream | 1 can(s)
  • Dulce de leche | 1 can(s)

Recipe

  1. Add the eggs and sugar in a bowl and mix.
  2. Add the wheat flour, cinnamon powder, oil and milk and mix well.
  3. Add the yeast at the end and mix lightly
  4. Grease a mold with oil and flour and add the dough.
  5. Bake in a preheated oven at 200°C for 50 minutes.
  6. For the topping, place the dulce de leche and cream in a pan and mix over low heat until it comes off the pan.
  7. Place the frosting on top of your baked cake
  8. If you want, you can sprinkle sugar and cinnamon on top of the topping.
  9. Enjoy your churros cake! It tastes so good!

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