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Churros Cake

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Ingredients

  • Eggs | 3 unit(s)
  • Milk | 1 cup
  • Oil | 1/2 cup
  • Sugar | 1 cup
  • Sugar | 1/2 cup
  • Wheat flour | 2 cup
  • Cinnamon powder | 1 tablespoon
  • Chemical Yeast | 1 tablespoon
  • Dulce de leche | 800 g
  • Sour cream | 1/2 unit(s)

Recipe

  1. Beat eggs, oil, milk and sugar in a blender, beat well.
  2. In a container mix the flour and cinnamon, add the blender mixture.
  3. Finally, mix in the chemical yeast.
  4. Bake in a preheated oven at 180 degrees for approximately 40 minutes. I used the pool shape, but you can use any shape.
  5. The topping mixes the dulce de leche and the cream. Pour over the cake
  6. Decorate as you like, I used chocolate flakes.

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