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Churros cake


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Tempo de preparo

80 min(s)


10 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Margarine3 tablespoon
  • Sugar1 cup
  • Milk1 cup
  • Wheat2 cup
  • Yeast1 tablespoon
  • Cinnamon powder1 teaspoon
  • Peasant/girl condensed milk1 can(s)
  1. I beat the eggs with the sugar and margarine a lot in the mixer first. Then I added 1 cup of wheat and hit it, adding the milk and another cup of wheat. Then I added the yeast and cinnamon and beat some more. It is important that the dough does not become liquid. It has to be a light and aerated dough. ⁣ The form is greased with a lot of margarine!! This is essential to unmold later. Grease with margarine and place the condensed milk in the bottom of the mold. Gently place the dough on top. ⁣ I baked in an oven at 205 degrees for about 45 min. Just do the knife trick to come out clean ⁣ Last important thing, unmold the cake as soon as it comes out of the oven! ⁣ ⁣

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