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- Ingredients
- Recipe
- Water200 ml
- Sugar2 tablespoon
- Butter2 tablespoon
- Salt1/3 teaspoon
- Wheat flour300 g
- Eggs3 unit(s)
- Heat the water in a pan, lower the heat and add the margarine and sugar. Stir well until all the margarine is dissolved.
- Gradually add the flour, stirring constantly, until the dough comes off the pan.
- Remove from the heat and add the eggs one by one, mixing well until all the dough is mixed. Then, place the dough in a pastry bag with a pitanga-shaped nozzle, or in the form suitable for churros.
- Squeeze, already inside the frying pan with the hot oil, the size is up to you, cut with your fingertips or with a knife. Once fried, place on a paper towel to absorb the fat.
- Then, pass through the sugar with cinnamon and fill with dulce de leche using the nozzle that comes with it. along with the shape.
- Serve the churros with ice cream and dulce de leche (or candy of your choice)
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