Christmas toast

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Christmas toast

Name: Christmas toast
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 1 to taste Stale bread or bread suitable for French Toast; 200 ml Whole milk; 150 g Condensed milk; 300 ml Oil; 2 unit(s) Egg; 1 to taste Sugar; 1 to taste Cinnamon powder

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

20 servings

Thayná Thay

@thaynaferreira

Ingredients
Recipe

Stale bread or bread suitable for French Toast1 to taste
Whole milk200 ml
Condensed milk150 g
Oil300 ml
Egg2 unit(s)
Sugar1 to taste
Cinnamon powder1 to taste

Cut the buns into slices or the shape you want.
In a bowl put the milk and condensed milk and mix well and set aside.
In another bowl put the eggs and mix very well, you can add a few drops of vanilla.
Take a slice of bread, pass it in the milk mixture with the condensed milk and then pass it in the egg and place it to fry in the hot oil.
Be careful not to burn. So, you will do it in all the slices of bread, pass in milk and egg, and put it to fry.
Allow the fried French Toast to drain on a paper towel. When warm, pass the French toast already fried in sugar along with the cinnamon. Now just serve.

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Christmas toast

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