Christmas toast

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By

@thaynaferreira

View in original language

(Português)

30 min(s)

20 servings

Ingredients

• Stale bread or bread suitable for French Toast | 1 to taste
• Whole milk | 200 ml
• Condensed milk | 150 g
• Oil | 300 ml
• Egg | 2 unit(s)
• Sugar | 1 to taste
• Cinnamon powder | 1 to taste

Recipe

1. Cut the buns into slices or the shape you want.
2. In a bowl put the milk and condensed milk and mix well and set aside.
3. In another bowl put the eggs and mix very well, you can add a few drops of vanilla.
4. Take a slice of bread, pass it in the milk mixture with the condensed milk and then pass it in the egg and place it to fry in the hot oil.
5. Be careful not to burn. So, you will do it in all the slices of bread, pass in milk and egg, and put it to fry.
6. Allow the fried French Toast to drain on a paper towel. When warm, pass the French toast already fried in sugar along with the cinnamon. Now just serve.

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