christmas thread

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christmas thread

Name: christmas thread
Prep time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20 Porções
Ingredients: 10 g Organic Yeast; 480 ml Warm whole milk; 1 tablespoon Soybean oil; 6 tablespoon Sugar; 3 unit(s) Gem; 5 cup Wheat flour; 3 tablespoon Margarine; 200 g Condensed milk; to taste Dried fruits

🇧🇷Brazil

•

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(Português)

105 min(s)

20 servings

Valeria Figueira

@valsanto

Ingredients
Recipe

Organic Yeast10 g
Warm whole milk480 ml
Soybean oil1 tablespoon
Sugar6 tablespoon
Gem3 unit(s)
Wheat flour5 cup
Margarine3 tablespoon
Condensed milk200 g
Dried fruits to taste

Mix the flour and yeast. Reserve
In the mixer, beat the milk, margarine, oil, yolks and sugar and half of the dry ingredients. Hit with the racket. While beating, add the rest of the flour.
Cover the dough and let it rest for 40 min.
Roll out the dough using a rolling pin on a floured surface.
Separate previously 2 cl SP of margarine and 3 cl of sugar and make a paste.
Spread the mixture over the dough
Roll the dough like a swiss roll. Cut into pieces and place in a shape with a hole in the middle and let rise for 30 min.
Bake in a preheated oven for 20 min.
Remove from the oven and pour in the condensed milk.
Decorate with dried fruit

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christmas thread

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