Share
CHRISTMAS SPECIAL WALNUT CAKE
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
60 min(s)
25 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Wheat Flour4 cup
- Sugar2 cup
- Eggs3 unit(s)
- Margarine2 tablespoon
- Milk2 cup
- Yeast2 tablespoon
- Chopped walnuts (stuffing)1/2 cup
- condensed milk1 unit(s)
- Chopped walnuts (topping)1/2 cup
- condensed milk1 unit(s)
- Place the sugar, margarine, egg yolks in a bowl and mix well until you form a cream.
- Add milk, flour, nuts and raisins to this cream, mix well.
- Beat the egg whites, add the dough, then add the yeast, mix very well.
- Use a round greased hole shape.
- Bake in a medium, pre-heated oven for about 40 minutes, or until you insert a skewer in the dough and it comes out dry.
- Once cold, unmould, cut the cake in half, placing one half on a tray.
- (Stuffing) Place the already cooked condensed milk can in the pressure cooker, on a plate.
- Mix the nuts with condensed milk.
- Put this mixture on the half of the cake that is on the tray, then place the other half on top.
- (Topping) Spread the can of condensed milk already cooked in the pressure cooker, all over the cake.
- Sprinkle walnuts all over the cake.
Tags
Did you like this recipe?
You may also like
CHRISTMAS SPECIAL WALNUT CAKE
Saffron and Parmesan Risotto
delicious creamy shrimp
Multicultural Shrimp
By
