christmas cupcake

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christmas cupcake

Name: christmas cupcake
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 500 g Wheat flour; 150 ml Water; 3 tablespoon Butter; 2 unit(s) Eggs; 2 tablespoon Sugar; to taste Salt; 10 g Dry Yeast; 1 cup Chocolate chips; 1 tablespoon Panettone or vanilla essence

🇧🇷Brazil

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(Português)

1 hour(s)

6 servings

Perla ROZANA

@perlasantos87

Ingredients
Recipe

Wheat flour500 g
Water150 ml
Butter3 tablespoon
Eggs2 unit(s)
Sugar2 tablespoon
Salt to taste
Dry Yeast10 g
Chocolate chips1 cup
Panettone or vanilla essence1 tablespoon

Warm the water with the butter
in a bowl add the dry ingredients
then add the eggs and warm water mix well
it will be a sticky dough at the end add the chocolate back if you think you have little and just add a little more to get very chocolaty
4 part debt, put it to rest covered in a very warm place for half an hour or until the dough doubles in size
after it has already set, bake it for 30 minutes, add a few pieces of butter on top before putting it to bake so that it gets very golden and well

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christmas cupcake

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