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Christmas cookie

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Christmas cookie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

40 servings

Culinária criativa

@culinariacriativadarafa
  • Ingredients
  • Recipe
  • Egg6 unit(s)
  • Butter300 g
  • Sugar500 g
  • Wheat flour1 kg
  • Baking powder1 tablespoon
  • Vanilla to taste
  • Egg white1 unit(s)
  • Lemon juice2 dessert spoon
  • Confectioner's sugar300 g
  1. First make the cookies In a bowl, mix the sifted wheat flour with the baking powder. Then add the sugar and mix. Add the butter at room temperature and, with your hands, mix until it forms a crumb. Add the eggs one at a time, kneading until the dough comes off your hands. Finally, add the vanilla essence. Flour a smooth surface and roll out the dough on the rolling pin. Cut out the dough and mold. Bake at medium temperature (180°C) until golden.
  2. Then let your imagination run wild Mix the egg white with the lemon juice and heat, without letting it boil. Then place the contents in a bowl and beat with the icing sugar. Beat until firm. The frosting is ready for you to start decorating with all your imagination!

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