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Christmas Cake

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Christmas Cake


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Tempo de preparo

1 hour(s)


8 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar1 cup
  • Margarine2 tablespoon
  • Whole milk1 cup
  • Wheat flour2 cup
  • Corn starch1 tablespoon
  • Baking powder2 tablespoon
  • Candied fruit1 cup
  • Condensed milk1 unit(s)
  • Lemon1 unit(s)
  1. In the mixer, place the eggs, sugar, margarine, beat until it's white... Add the whole milk, wheat flour, corn starch, beat everything until homogeneous, add the baking powder, beat lightly and finally a tablespoon of candied fruit, mix with the help of a fouet.
  2. Transfer to a greased and infarinhada shape, bake in medium oven for about 50 minutes.
  3. For the topping, place the condensed milk in a bowl and add the lemon juice, stir until smooth.
  4. When you unmold the cake, cover it with the lemon frosting and place the rest of the candied fruits.

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