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Christmas Cake

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Christmas Cake

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Tempo de preparo

1 hour(s)


1 servings

Nay Miranda

  • Ingredients
  • Recipe
  • Wheat Flour2 cup
  • Eggs3 unit(s)
  • Sunflower oil120 ml
  • Sugar5 tablespoon
  • Whole milk200 ml
  • Essence of Panettone1 teaspoon
  • Vanilla Essence1 teaspoon
  • Candied fruit60 g
  • Raisins60 g
  • Chopped cherries2 tablespoon
  • Yeast1 tablespoon
  1. I didn't use a blender or mixer because this cake is very easy and practical. I used a whisk and started by mixing the eggs and sugar well, then added the other ingredients, lastly the yeast and fruit.
  2. I used a greased and floured loaf pan, poured all the dough, put a little more fruit on top and took it to the preheated oven at 200° for 40 minutes.
  3. Removed from the oven and let it cool, decorated with icing sugar and cherries.

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