Chocotone pavé

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Chocotone pavé

Name: Chocotone pavé
Prep time: 4 h
Total time: 4 h
Yield: 6 Porções
Ingredients: 500 ml Whole milk; 1 unit(s) Condensed milk; 3 tablespoon Corn starch; 3 cup Chocolate Panettone or Chocotone, diced; 1 unit(s) Frozen sour cream; 2 dessert spoon Sugar; to taste Strawberries or peaches in syrup; to taste Chocolate

🇧🇷Brazil

•

View in original language

(Português)

4 hour(s)

6 servings

Katiane Monik

@monikkatiane

Ingredients
Recipe

Whole milk500 ml
Condensed milk1 unit(s)
Corn starch3 tablespoon
Chocolate Panettone or Chocotone, diced3 cup
Frozen sour cream1 unit(s)
Sugar2 dessert spoon
Strawberries or peaches in syrup to taste
Chocolate to taste

Bring the whole milk, condensed milk and corn starch to a medium heat until it thickens. Turn off the heat and set aside .
In a marinex or glasses place half of the cream, sprinkle the chopped chocolate panettone on top, finish with the rest of the cream. Let cool .
Whip the ice cream with the sugar until it becomes whipped cream. Put it over the Pavé, you can use the pastry tip at that time.
Sprinkle with the chocolate and finish with strawberries or peach in syrup.
Place in the fridge for at least 2 hours. Serve next.

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Chocotone pavé

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