Brazil

For the dough: 2 eggs/half a cup of sugar/100ml of oil/half a cup of cocoa powder/half a cup of hot water/1cup of wheat flour/1tsp of instant coffee/half a tbsp of yeast chemical

For the paçoca brigadeiro: 1/2 lard of condensed milk / 1 bed of cream / 5 paçocas (separate a paçoca to decorate)

Chocolate volcano cake with paçoca brigadeiro

No liquidificador coloque os ovos, o açúca, o óleo, a água quente, o cacau em pó, o café solúvel e a farinha de trigo bata tudo e por último o fermento e só misturar bem. Coloque em uma assadeira pequena de furo já untada com margarina e cacau em pó leve ao forno pré aquecido 180 graus por aproximadamente 20 minutos a 25 até esperar o palito e sair limpo.

In the blender place the eggs, sugar, oil, hot water, cocoa powder, instant coffee and wheat flour, beat everything and lastly the yeast and just mix well. Place in a small hole roast already greased with margarine and cocoa powder. Place in a preheated oven at 180 degrees for approximately 20 minutes at 25 until you wait for the toothpick and it comes out clean.

Para o brigadeiro de paçoca. Em uma panela coloque o leite condensado,   o creme de leite e as paçocas leve ao fogo até desgrudar do fundo. Assim que o bolo estiver pronto desenforme e jogue por cima do bolo o brigadeiro e decore com a paçoca.

For the paçoca brigadeiro. In a pan put the condensed milk, the cream of milk and the paçocas, take it to the fire until it detaches from the bottom. Once the cake is ready, unmold and throw the brigadeiro over the cake and decorate with the paçoca.

Chocolate volcano cake with paçoca brigadeiro

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