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chocolate volcano cake

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chocolate volcano cake


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Tempo de preparo

1 hour(s)


10 servings

Bianca Sophia

  • Ingredients
  • Recipe
  • Chocolate powder (can be chocolate)1 cup
  • Wheat flour2 cup
  • Sugar1 cup
  • Oil1/2 cup
  • Eggs4 unit(s)
  • Hot milk1 cup
  • Baking powder1 tablespoon
  • Sour cream1 unit(s)
  • Condensed milk1 unit(s)
  • Nescau / chocolate / chocolate powder6 tablespoon
  • butter/margarine1 tablespoon
  1. Mix the dry in a bowl, then mix in the eggs, oil, and baking powder.
  2. Finally, add the hot milk little by little and mix everything together.
  3. A form greased with flour and margarine, add the mixture and bake in a pre-heated oven at 180°c for 45 minutes.
  4. Once ready, let it cool a little and unmold and set aside while you make the syrup/stuffing.
  5. Prepare the syrup/stuffing, in a small pan, mix the condensed milk, the cream, the chocolate/chocolate and the spoon of butter, mix until you get a homogeneous point and when it comes off the bottom of the pan, turn it off and pour it in the middle of the cake and that's it. , sprinkles to taste 💕

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