Chocolate truffle

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Chocolate truffle

Name: Chocolate truffle
Prep time: 40 min
Total time: 40 min
Yield: 30 Porções
Ingredients: 500 g Chocolate bar; 395 g Condensed milk; 200 g Sour cream; 5 unit(s) Chocolate; 1 tablespoon Margarine

🇧🇷Brazil

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(Português)

40 min(s)

30 servings

A Souza

@deliciasfaceis

Ingredients
Recipe

Chocolate bar500 g
Condensed milk395 g
Sour cream200 g
Chocolate5 unit(s)
Margarine1 tablespoon

Melt the chocolate in a bain-marie or in the microwave.
Make a layer of chocolate in the truffle molds and place in the fridge for 5 minutes.
Then make another layer of chocolate and take it to the fridge while you make the filling.
In a pan put the condensed milk, cream, chocolate and margarine.
On low heat, stir until it starts to boil and after boiling, stir for another 5 minutes and turn off the heat.
Transfer to a container and place in the fridge to cool.
Then, I filled the truffle shells and closed with melted chocolate.
Place in the fridge for 10 minutes and unmold.

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Chocolate truffle

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