Chocolate truffle.

Photo of the Chocolate truffle. – recipe of Chocolate truffle. on DeliRec

Chocolate truffle.

Name: Chocolate truffle.
Prep time: 40 min
Total time: 40 min
Yield: 25 Porções
Ingredients: 395 g Condensed milk; 200 g Sour cream; 1 tablespoon Margarine; 4 tablespoon Chocolate or chocolate powder; 500 g Milk or semisweet chocolate bar

🇧🇷Brazil

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(Português)

40 min(s)

25 servings

Jéssica F

@receitasdavovo

Ingredients
Recipe

Condensed milk395 g
Sour cream200 g
Margarine1 tablespoon
Chocolate or chocolate powder4 tablespoon
Milk or semisweet chocolate bar500 g

Melt the chocolate in a bain-marie or in the microwave.
Pour the melted chocolate into truffle molds, make a layer and put it in the fridge for 5 minutes, then make another layer and put it in the fridge while you make the filling.
In a pan put the condensed milk, cream, margarine and chocolate. In low fire, stir until it gets very creamy, don't let it give brigadeiro point.
Wait for it to cool a little and put the filling in the truffle molds and close the truffles with the melted chocolate.
Place in the fridge for 10 minutes and carefully unmold.

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Chocolate truffle.

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