Brazil

can of condensed milk

milk cans: same measure as condensed milk

1 teaspoon vanilla

chopped chocolate or chocolate powder

can of sour cream

cup of milk

Champagne cookie packs

grams of grated or granulated chocolate

Chocolate trifle

1. Dissolva o amido de milho em 2 latas de leite. Em seguida, adicione o leite condensado, a baunilha e leve ao fogo, mexendo sempre, até engrossar.
2. Acrescente o chocolate picado e mexa bem até o chocolate derreter e se incorporar ao creme.
3. Espere esfriar, junte o creme de leite misture bem e reserve.
4. Umedeça os biscoitos no leite.
5. Em um recipiente, faça camadas alternadas de biscoito e creme de chocolate até acabarem os ingredientes, terminando com o creme.
6. Cubra a última camada com o chocolate ralado e leve para gelar por 3 horas.
7. Sirva em seguida.
Observação: na cobertura, enfeite com frutas, como, por exemplo, uvas, morangos, cerejas e etc. Use a criatividade!

1. Dissolve the cornstarch in 2 cans of milk. Then add the condensed milk, vanilla and bring to the boil, stirring constantly, until it thickens.
2. Add the chopped chocolate and stir well until the chocolate melts and is incorporated into the cream.
3. Wait for it to cool, add the cream, mix well and set aside.
4. Moisten the cookies in the milk.
5. In a container, make alternating layers of biscuit and chocolate cream until all the ingredients are used, ending with the cream.
6. Cover the last layer with grated chocolate and refrigerate for 3 hours.
7. Serve next.
Note: on the icing, garnish with fruits, such as grapes, strawberries, cherries, etc. Use creativity!

Chocolate trifle

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