Chocolate trifle

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Chocolate trifle

Name: Chocolate trifle
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 300 ml Milk - for the white cream; 1 can(s) Condensed milk - for the white cream; 1 can(s) Sour Cream - for the white cream; 2 unit(s) Egg yolks (sifted) - for the white cream; 2 tablespoon Cornstarch (cornstarch) - for the white cream; 300 ml Milk - for the chocolate cream; 1 can(s) Condensed milk - for the chocolate cream; 1 can(s) Sour cream - for the chocolate cream; 3 tablespoon Chocolate or chocolate powder - for the chocolate cream; 2 tablespoon Cornstarch (cornstarch) - for the chocolate cream; 2 unit(s) Cornstarch Biscuit (packs)

🇧🇷Brazil

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(Português)

30 min(s)

8 servings

Raquel Lima

@coisasqueagentegosta

Ingredients
Recipe

Milk - for the white cream300 ml
Condensed milk - for the white cream1 can(s)
Sour Cream - for the white cream1 can(s)
Egg yolks (sifted) - for the white cream2 unit(s)
Cornstarch (cornstarch) - for the white cream2 tablespoon
Milk - for the chocolate cream300 ml
Condensed milk - for the chocolate cream1 can(s)
Sour cream - for the chocolate cream1 can(s)
Chocolate or chocolate powder - for the chocolate cream3 tablespoon
Cornstarch (cornstarch) - for the chocolate cream2 tablespoon
Cornstarch Biscuit (packs)2 unit(s)

For the white cream: in a pan place the ingredients and mix well
Bring to the fire and stir non-stop, until you form a cream (no need to unglue from the pan)
Turn off the pan and set aside
Repeat the process for the chocolate cream
Now mount on a platter, a layer of white cream, a layer of biscuit soaked in milk, a layer of chocolate cream and repeat the layers until finished.
After assembly, place in the fridge.

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Chocolate trifle

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