Brazil

cans of condensed milk

margarine

chocolate powder

sour cream

milk

eggs

cornstarch

semisweet chocolate bars (300 g)

sugar

cornstarch biscuit packet(package)

Chocolate trifle

PRIMEIRA CAMADA:
Cozinhe o chocolate em pó, a margarina e 1 lata de leite condensado, sem deixar ficar no ponto de brigadeiro.
SEGUNDA CAMADA:
Cozinhe as gemas, o leite condensado e a maisena dissolvida no leite, mexendo sempre até engrossar.
TERCEIRA CAMADA:
Derreta as barras de chocolate em banho-maria e misture com creme de leite e o açúcar.
Depois, junte as claras em neve formando um mousse.
MONTAGEM:
Primeira camada, biscoitos amolecidos no leite, segunda camada, biscoitos amolecidos no leite e terceira camada.
Cubra com bombons ou nozes picadas.

FIRST LAYER:
Cook the chocolate powder, margarine and 1 can of condensed milk, without leaving it at the point of brigadeiro.
SECOND LAYER:
Cook the yolks, condensed milk and the cornstarch dissolved in the milk, stirring constantly until it thickens.
THIRD LAYER:
Melt the chocolate bars in a bain-marie and mix with the cream and sugar.
Then add the snow whites to form a mousse.
MOUNTING:
First layer, cookies softened in milk, second layer, cookies softened in milk and third layer.
Top with chocolates or chopped walnuts.

Chocolate trifle

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