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Chocolate trifle

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Chocolate trifle

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

Damiana ribeiro

@damiana.leal
  • Ingredients
  • Recipe
  • Cornstarch Biscuits2 unit(s)
  • chocolate cream : Condensed milk1 can(s)
  • chocolate powder6 tablespoon
  • cream1 tablespoon
  • milk200 ml
  • White cream: condensed milk1 can(s)
  • cream3 tablespoon
  • milk400 ml
  • topping: sour cream2 can(s)
  • Eggs only the whites in snow2 unit(s)
  • chocolate powder4 tablespoon
  1. Cream: In a pan add the condensed milk, chocolate, cream and milk, bring to a boil until it forms a porridge. Reserve
  2. White cream: In a pan add the condensed milk, the cream and the milk, bring to the fire until it forms a porridge. Reserve
  3. In a refractory add a little of the white cream, put the cookies moistened in the milk, put the chocolate cream, and another layer of cookie. Make as many layers as you want, finally put the chocolate cream
  4. Beat the egg whites in a bowl, and add the cream and chocolate.
  5. Pour over the pavé and refrigerate for 1 hour

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