Share
Chocolate trifle
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
- Ingredients
- Recipe
- Cornstarch Biscuit1 unit(s)
- Milk1/2 cup
- Chocolate powder1 dessert spoon
- white cream: 1 can of condensed milk 1 can of cow's milk (use the measure of the can of condensed milk) 1 tablespoon (dessert) corn starch 2 gems
- Chocolate cream: 1 can of condensed milk 1 can of cow's milk (the size of a can of condensed milk) 1 tablespoon (dessert) corn starch 2 gems 4 spoons of chocolate powder
- Roof: 4 egg whites 4 spoons of sugar 1 can of whey-free cream
- In a bowl, mix the milk and chocolate powder until completely dissolved.
- Soak the cookies in milk and set aside.
- white cream: In a pan, take all the ingredients to the medium fire and mix until you get a thick and creamy consistency.
- Chocolate cream: Repeat the process done in the white cream.
- To the roof: Beat the egg whites with the sugar until you get a consistent cream, add the cream and mix gently.
- Mounting: In a large refractory, pour the white cream, half of the cookies, chocolate cream, cookies and snow whites.
- Repeat the process until you fill the entire refractory and take it to the fridge for 40 minutes.
Did you like this recipe?
You may also like
Colorful and healthy rice
Strawberry Pie 🍓
By
Chocolate trifle
Strawberry pie
