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Chocolate syrup

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Chocolate syrup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Pamela Maurício

@pam.ooficial
  • Ingredients
  • Recipe
  • Chocolate powder1 cup
  • Sugar1/2 cup
  • Milk2 cup
  • Wheat flour or cornstarch2 tablespoon
  • Butter or margarine2 tablespoon
  1. Sift the cocoa powder and flour into a deep pan. Add the sugar and milk and bring to a boil over medium heat.
  2. When it boils, lower the temperature to minimum and let it boil for 6 minutes or until it thickens, always stirring well.
  3. When it's almost ready, add the butter and wait for it to melt. Makes approximately 1 1/2 cups of syrup.
  4. This syrup can be used in cakes, waffles, ice cream and wherever else you want!

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