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chocolate sponge cake

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chocolate sponge cake


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Tempo de preparo

50 min(s)


10 servings

  • Ingredients
  • Recipe
  • Eggs (whites and yolks separated)6 unit(s)
  • Sugar2 cup
  • Wheat flour3 cup
  • Oil1/2 cup
  • Chocolate powder1 cup
  • Water1.1/2 cup
  • Baking powder1 tablespoon
  • Vanilla1 tablespoon
  • Chocolate coating1 unit(s)
  • Condensed milk1 can(s)
  • Chocolate powder3 tablespoon
  • Butter or margarine1 tablespoon
  1. Place the egg whites in the mixer and beat for 5 minutes.
  2. Gradually add the sugar and beat on high for 15 minutes. It will be a fluffy dough and double in volume.
  3. Decrease the speed and place the gems 1 by 1
  4. Make a mixture with the oil, water and heat on the stove or microwave.
  5. Alternate this chocolate mixture with the wheat in the mixer on low speed. Put the vanilla and wick
  6. Turn off the mixer and add the yeast stirring with a spoon or whisk.
  7. Place in a large greased and floured pan and bake in a preheated oven for 40 minutes or so.
  8. For the topping, heat the ingredients until they come off the bottom of the pan. Toss on the cake while it is still warm.

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