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Chocolate sponge cake for pies
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
culinaria_com_amor_za
@culinaria_com_amor_za- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar2 cup
- Wheat flour2 cup
- Hot milk1 cup
- Chocolate powder 50% cocoa1/2 cup
- Chemical Yeast1 tablespoon
- Preheat the oven to 180 degrees
- Put the eggs and sugar in the mixer and beat until you create a white and voluminous cream.
- Dissolve the chocolate powder in the hot milk and put it in the mixer without stopping to beat, and wait another 4 minutes.
- Stop beating, and gently add the flour, and finally the yeast, taking care to keep the dough aerated.
- Place the dough in a greased 22cm round baking dish, with parchment paper at the bottom.
- Bake in the oven for about 30 minutes
- While the cake is in the oven, start preparing the fillings for the pie, which some options are available in the profile in the recipe Fillings for Pies
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