Chocolate sponge cake for pies
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Preheat the oven to 180 degrees
Put the eggs and sugar in the mixer and beat until you create a white and voluminous cream.
Dissolve the chocolate powder in the hot milk and put it in the mixer without stopping to beat, and wait another 4 minutes.
Stop beating, and gently add the flour, and finally the yeast, taking care to keep the dough aerated.
Place the dough in a greased 22cm round baking dish, with parchment paper at the bottom.
Bake in the oven for about 30 minutes
While the cake is in the oven, start preparing the fillings for the pie, which some options are available in the profile in the recipe Fillings for Pies
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