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Chocolate salami
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Apartamento Quatrocentos
@cozinhado401- Ingredients
- Recipe
- Dark chocolate300 g
- Sour cream300 ml
- Cornflakes30 g
- Preparation mode: • Melt the chocolate in a bain-marie, add the cream, beating constantly until the mixture is smooth and shiny. ㅤ
- • Allow to cool, then mix occasionally until a thick consistency is achieved, then add cornflakes and stir well. ㅤ
- • When it's ready to roll, model it on a film and freeze for 4 hours.
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