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Chocolate salami

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Chocolate salami


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Tempo de preparo

35 min(s)


1 servings

Guilherme Luiz

  • Ingredients
  • Recipe
  • Biscuit Maria200 g
  • Crystal sugar150 g
  • Cocoa powder150 g
  • Brewed coffee1 cup
  • Egg1 unit(s)
  • Butter150 g
  1. In a bowl, break the Maria cookies into small pieces.
  2. Then add all the ingredients and stir until everything is well mixed.
  3. With the help of a film (PVC) wrap the salami in the desired shape and tie the ends.
  4. Refrigerate for about 20 minutes (Frezzer).
  5. Sprinkle icing sugar on top to taste.
  6. Ready.

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