Chocolate roulade

Photo of the Chocolate roulade – recipe of Chocolate roulade on DeliRec

Chocolate roulade

Name: Chocolate roulade
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 4 unit(s) Eggs; 1 cup Sugar; 1/2 cup Oil; 150 g Wheat flour; 1 tablespoon Yeast; 1/2 cup Cocoa powder; 1 can(s) Condensed milk; 1 can(s) Sour cream; 4 unit(s) Strawberries; 150 g Semi-sweet chocolate bar

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Maiara

@maiaravieira241

Ingredients
Recipe

Eggs4 unit(s)
Sugar1 cup
Oil1/2 cup
Wheat flour150 g
Yeast1 tablespoon
Cocoa powder1/2 cup
Condensed milk1 can(s)
Sour cream1 can(s)
Strawberries4 unit(s)
Semi-sweet chocolate bar150 g

Beat the egg whites.
Add sugar, egg yolks and beat until smooth.
Add the oil, chocolate powder and wheat flour then the yeast.
Grease a mold with butter and chocolate powder.
Add the dough in the form, square and medium.
Bake for a maximum of 15 minutes. Always on the lookout not to miss the point.
While it bakes, we go to the frosting, in a pan put the condensed milk and let it cook until it gets firm for the filling, let it cool.
When the dough is baked you will place it on a dish towel, do not wait for it to cool, add the stuffing and roll until it looks like the one in the photo.
For the topping, melt the chocolate and then add the cream and stir, then just place it over the roulade and garnish with the strawberries. You can eat any way you want.

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Chocolate roulade

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