Chocolate pudding

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Chocolate pudding

Name: Chocolate pudding
Prep time: 1 h
Total time: 1 h
Yield: 6 Servings
Ingredients: 1 can(s) Condensed milk; 100 g Sour cream; 0.5 can(s) Whole milk (use the can of condensed milk to measure); 4 tablespoon 100% Cocoa; 2 unit(s) Egg; to taste Unsalted butter and cocoa for greasing

🇧🇷Brazil

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(Português)

1 hour(s)

6 servings

Lina

@lina.receitas

Ingredients
Recipe

Condensed milk1 can(s)
Sour cream100 g
Whole milk (use the can of condensed milk to measure)0.5 can(s)
100% Cocoa4 tablespoon
Egg2 unit(s)
Unsalted butter and cocoa for greasing to taste

Mix all ingredients in a blender
Grease a roasting pan with a hole with butter and cocoa
Pour the blender mixture And bake at 160°c in a water bath for around 40 mins to 1 hour or until you see that it is firm
Let cool at room temperature. Once cool, let it rest in the fridge overnight.
On the second day, disassemble the pudding and decorate to your liking.

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Chocolate pudding

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