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Chocolate pudding

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Chocolate pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

4 hour(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Eggs6 unit(s)
  • Milk800 ml
  • Chocolate powder 50% cocoa1 cup
  • Sugar1 cup
  • Water1 cup
  1. Put the sugar in a pan and bring to the fire until caramelized, put the water and leave it on the fire until it's homogeneous, pour in a hole shape in the middle and book.
  2. Beat the milk, condensed milk, eggs and chocolate in a blender for 5 minutes.
  3. Pour the pudding mixture into the mold
  4. Place the form with the pudding inside another form with hot water
  5. Bake in a preheated oven at 180°C for approximately 1:30h or until the toothpick test comes out partially wet.
  6. Place in the fridge until completely cooled.
  7. Unmold and serve

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