CHOCOLATE PUDDING

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CHOCOLATE PUDDING

Name: CHOCOLATE PUDDING
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 8 tablespoon chocolate; 1 unit(s) condensed milk; 4 unit(s) eggs; 2 can(s) Two scoops from the can of condensed milk; 1 cup sugar; 1 cup water

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Wanda Caroline

@cantinhodawandaa_

Ingredients
Recipe

chocolate8 tablespoon
condensed milk1 unit(s)
eggs4 unit(s)
Two scoops from the can of condensed milk2 can(s)
sugar1 cup
water1 cup

put all the ingredients in the blender and blend! Reserve
make the traditional caramel, in a pan put sugar and water and wait for it to reach syrup point.
in the pudding mold, pour the syrup and the mixture that was made from the blender, put it in the water bath and close the mouth of the mold with aluminum foil.
put in the oven at 180° for 45 min put in the fridge for 2 hours and unmold.

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CHOCOLATE PUDDING

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