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chocolate porridge

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chocolate porridge


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Tempo de preparo

10 min(s)


1 servings

Heloysa Lourenço

  • Ingredients
  • Recipe
  • 1/2 of chocolate milk, 4 tablespoons of cornstarch, 500ml of milk, to taste
  1. Put the milk in the pan, add the chocolate and let it boil, after boiling you will dilute 4 tablespoons of cornstarch in the milk or water, mix until it thickens. Then just add it to a container and eat hot or cold.

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