Name: chocolate pie
Prep time: 20 min
Total time: 20 min
Yield: 5 Porções
Ingredients: 1/4 cup Gluten-free oat flour; 1/4 cup Sugar (any); 1/4 cup Melted butter or coconut oil (melted)

Brazil

Gluten-free oat flour

Sugar (any)

Melted butter or coconut oil (melted)

chocolate pie

*Massa*
Misture 1 xicara de farinha de aveia sem gluten.
1/4 de xicara de açucar(qualquer)
1/4 xicara de manteiga ou óleo de coco (derretido).


*Pasta*
Mix 1 cup of gluten-free oatmeal.
1/4 cup of sugar (any)
1/4 cup butter or coconut oil (melted).


Abra a massa em uma forminha e leve para assar em forno a 180° C por 15 a 20 minutos.

Open the dough in a forminha and bake in an oven at 180°C for 15 to 20 minutes.

*Recheio *
Derreta 150gr de chocolate e misture 1/4 xicara de leite vegetal.

*Filling *
Melt 150gr of chocolate and mix in 1/4 cup of vegetable milk.

Despeje o recheio nas masas ja prontas e leve para gelar.

Pour the filling into the ready-to-eat dough and refrigerate.

chocolate pie

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