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Chocolate pie

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

4 servings

Ingredients

  • Milk or semi-sweet chocolate | 250 g
  • Butter | 100 g
  • Egg | 4 unit(s)
  • Refined sugar | 1/2 cup

Recipe

  1. Melt the chocolate together with the butter in a bain-marie and let it cool.
  2. Beat the eggs with the sugar and mix with the melted chocolate with the butter until smooth.
  3. Grease a non-stick baking dish or place parchment paper and place the dough
  4. Bake in a preheated oven at 180°C for 40 minutes. Let cool before serving
  5. You can serve it with whipped cream or ice cream.

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