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Melt the chocolate together with the butter in a bain-marie and let it cool.
Beat the eggs with the sugar and mix with the melted chocolate with the butter until smooth.
Grease a non-stick baking dish or place parchment paper and place the dough
Bake in a preheated oven at 180°C for 40 minutes. Let cool before serving
You can serve it with whipped cream or ice cream.
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